Red Chicken with Vegetables The Best Recipes

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Red Chicken with Vegetables

Chicken thighs prepared with onions and tomato paste, seasoned with turmeric and stirred together with carrots and potatoes. Serve hot over cooked white rice, if desired. Make sure that a nice amount of the chicken 'gravy' is served on the rice!

Ingredients :

• 2 tablespoons olive oil
• 2 onions, chopped
• 2 tablespoons ground turmeric
• 6 chicken thighs
• 1 (6 ounce) can tomato paste
• 2 cups water
• salt and pepper to taste
• 4 carrots
• 1 cup white sugar
• 4 tablespoons vegetable oil, divided
• 2 potatoes, cubed

Instructions :

Prep : 25M	Cook : 4 M	Ready in : 1H20M

Notes :

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