Sour Cream Chocolate Chip Cake I Chef John's Recipe

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Sour Cream Chocolate Chip Cake I

"I taught my daughter to make this when she was three. It has become our signature cake with her friends, and mine as well. This recipe is so easy and so good. Could be topped with cinnamon sugar, if desired."

Ingredients :

• 1/2 cup butter, softened
• 1 cup white sugar
• 2 eggs, beaten
• 1 cup sour cream
• 1 teaspoon baking soda
• 1 1/2 teaspoons baking powder
• 1 1/2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips

Instructions :

Prep :	Cook : 9M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch pan.
• In a small bowl, mix flour, baking powder, baking soda and chocolate chips. Set aside.
• In a large bowl, cream butter and sugar until light. Add eggs and mix thoroughly. Add sour cream and vanilla extract; mix well. Add flour mixture and mix thoroughly.
• Pour batter into 9 inch pan and bake at 350 degrees F (175 degrees C) for 30 minutes or until golden brown and springy on the top.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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