Russian Tea Biscuits Chef John's Recipe
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| Russian Tea Biscuits |
"These are a nice addition on any cookie platter."
Ingredients :
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup butter, softened
- 3/4 cup confectioners' sugar
- 1 teaspoon vodka
- 3/4 cup hazelnuts, finely chopped
- 1/3 cup confectioners' sugar for decoration
Instructions :
| Prep : | Cook : 72M | Ready in : |
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- Pre-heat oven to 325 degrees F (165 degrees C).
- Combine flour and salt and set aside.
- In a large bowl, cream together butter and confectioners' sugar blending well. Beat in vodka. Gradually blend in flour/salt mixture. Fold in chopped hazelnuts.
- Break off dough in walnut sized pieces and roll into balls. On ungreased baking sheets place balls 1-1/2 inches apart. Flatten slightly. Bake for 12-15 minutes until lightly colored. Sprinkle hot cookies with confectioners' sugar. Cool on wire racks.
Notes :
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