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Salsa I

"Salsa, EASY and not hot or spicy. If you prefer to put some zip in this, you can add jalapeno and yellow chilies."

Ingredients :

• 2 (14.5 ounce) cans peeled and diced tomatoes, drained
• 1 bunch fresh cilantro
• 3 cloves garlic, minced
• salt and pepper to taste

Instructions :

Prep : 5M	Cook : 8M	Ready in : 3H5M

• In a medium bowl, mix together tomatoes, cilantro, garlic, and salt and pepper. Mix well, cover, and chill for at least 3 hours before serving.

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