Basic Eggnog Popular Recipes
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| Basic Eggnog |
"Sugar and milk are beaten into egg yolks over heat and then chilled before adding rum and whipped cream in this recipe for the traditional holiday beverage."
Ingredients :
- 2 egg yolks
- 1/4 cup white sugar
- 1 pinch salt
- 2 cups milk
- 2 tablespoons rum
- 1/2 cup heavy whipping cream
- 1 pinch ground nutmeg
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 1H20M |
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- In the top of a double boiler, whisk together the egg yolks, sugar and salt. Add milk and mix well.
- Stir frequently and cook over hot water until mixture thickens to coat a metal spoon.
- Mix in rum and chill.
- Beat whipping cream until stiff peaks form. Fold into chilled egg mixture, pour into glasses and top with freshly grated nutmeg.
Notes :
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