Skinny Piecrust Chef John Recipes

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Skinny Piecrust

"Makes one single piecrust. 429 calories (single 8" piecrust). Double recipe for double-crust pie."

Ingredients :

  • 1/2 cup sifted all-purpose flour
  • 1/2 cup reduced fat margarine
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

Instructions :

Prep : Cook : 8M Ready in :
  • Important: have diet margarine at room temperature. Sift flour, salt, and baking powder together in a deep bowl. Add margarine all at once. Cut in with fork or pastry blender and continue mixing until no pastry sticks to the sides of the bowl. Shape into a ball and wrap in wax paper. Refrigerate until thoroughly chilled (one hour or more).

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