Easy Coq Au Vin Popular Recipes

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Easy Coq Au Vin

Chicken parts lightly seasoned and browned, then braised in a red wine sauce. A quick version of a French classic. Serve with pasta or white steamed rice, if desired.

Ingredients :

• 1 tablespoon vegetable oil
• 1 (4 pound) whole chicken, cut into pieces
• 1 teaspoon salt
• ¼ teaspoon ground black pepper
• ¼ teaspoon garlic powder
• 1 ½ cups red wine
• 1 ½ cups chicken stock
• 1 onion
• 1 tablespoon cornstarch
• ⅓ cup water

Instructions :

Prep : 10M	Cook : 8 M	Ready in : 45M

Notes :

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