Salmon Cakes III Tasty Recipes

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Salmon Cakes III

"This recipe is an old family favorite that we enjoy from time to time. It's hearty, flavorful and great alternative to hamburgers! Substitute cubed cooked potatoes for the bread, if you like."

Ingredients :

1 (14.75 ounce) can salmon, undrained and flaked
1 slice bread, shredded
1 small onion, grated
1 tablespoon all-purpose flour
1 egg
salt and pepper to taste
1 cup vegetable oil for frying

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

Mix together salmon, bread, onion, all-purpose flour, egg, salt and pepper. Shape into four patties.
In a large skillet heat oil over high heat. Cook the patties until browned on both sides, about 8 minutes. Drain briefly on paper towels before serving.

Notes :

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

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