Spaghetti Pizza I Chef John's Recipe

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Spaghetti Pizza I

"This is a recipe from my children's preschool. The children love it!"

Ingredients :

• 1 (8 ounce) package spaghetti, broken into 2-inch pieces
• 1 egg, beaten
• 1/4 cup milk
• 2 cups shredded mozzarella cheese, divided
• 1/4 teaspoon salt
• 1/4 teaspoon garlic salt
• 1 (16 ounce) jar spaghetti sauce
• 1 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 4 ounces pepperoni sausage, sliced

Instructions :

Prep : 20M	Cook : 7M	Ready in : 1H10M

• Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
• Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
• Combine egg, milk, 1/2 cup of the mozzarella cheese, salt, and garlic salt in a large bowl. Stir in cooked spaghetti; mix well.
• Spread mixture into prepared baking dish. Bake in preheated oven for 15 minutes. Remove from oven and reduce temperature to 350 degrees F (175 degrees C).
• Spread sauce over spaghetti. Sprinkle with oregano, basil, and the remaining 1 1/2 cups mozzarella. Top with pepperoni, return to oven, and bake until cheese is bubbly and beginning to brown, about 30 minutes more. Let stand 5 minutes before cutting.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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