Spaghetti with Corned Beef Chef John Recipes

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Spaghetti with Corned Beef

"Quick and easy spaghetti using canned corned beef and bottled spaghetti sauce. Delicious! For added nutrition, add a can of mixed vegetables or cut-up fresh vegetable, such as chopped onion or green peppers and tomatoes."

Ingredients :

  • 8 ounces spaghetti
  • 1 (12 ounce) can corned beef
  • 1 cup spaghetti sauce
  • 1 cube chicken bouillon
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder (optional)
  • 1/2 tablespoon dried minced onion (optional)

Instructions :

Prep : Cook : 5M Ready in :
  • Dissolve bouillon in boiling water. Cut spaghetti noodles in half and add to boiling water until done.
  • Over medium heat empty can of corned beef onto a skillet. Add spaghetti sauce to meat. Stir until heated; corned beef will come apart and a thick sauce will form. If desired, add Italian seasoning, garlic powder, dry onion, or any other spices.
  • Once noodles are done, drain and combine with corned beef sauce.

Notes :

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