Janet's Famous Banana Nut Bread Popular Recipes

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Janet's Famous Banana Nut Bread

"I was trying to find something to cook when I found this recipe in the back of my mom's recipe box. I loved it and so did my mom! The nuts are optional. Hope you enjoy it!"

Ingredients :

  • 3 cups white sugar
  • 3/4 cup butter, softened
  • 3 eggs
  • 2 cups mashed ripe banana
  • 1/2 cup sour cream
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 cups chopped pecans

Instructions :

Prep : 20M Cook : 20M Ready in : 1H25M
  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease and flour two 8x4 inch pans.
  • In a large bowl, cream together the sugar and butter until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in the banana and sour cream.
  • In a separate bowl, combine the flour, baking soda, baking powder, cinnamon and pecans; stir into banana mixture, just until combined. Pour batter into prepared pans.
  • Bake in preheated oven for 55 to 65 minutes, until a toothpick inserted into center of a loaf comes out clean. Remove from pan and place on a wire rack to cool. Serve warm or cold.

Notes :

  • You can use chopped walnuts instead of pecans, too.

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