Spirit Balls Chef John's Recipe

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Spirit Balls

"A nice holiday no-bake cookie. Store in covered container (coffee can works well) several days before serving."

Ingredients :

• 2 cups crushed vanilla wafers
• 1 cup sifted confectioners' sugar
• 1 cup finely chopped walnuts
• 1/4 cup sifted cocoa
• 3 tablespoons dark corn syrup
• 6 tablespoons bourbon
• 1 pinch salt

Instructions :

Prep :	Cook : 18M	Ready in :

• Mix all ingredients together. Form into one inch balls.
• Roll balls in a mix of cocoa power and confectioner's sugar. Store covered several days before serving. Cookie can be stored for several weeks in a covered container.

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