Terri's Chicken Carcass Stew Chef John Recipes

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Terri's Chicken Carcass Stew

This is a good winter recipe with a Mexican twist, perfect for using up the little shreds left on a supermarket rotisserie chicken.

Ingredients :

• 1 ½ cups shredded, cooked chicken meat
• ½ onion, chopped
• 2 tomatoes, chopped
• 2 (15 ounce) cans white hominy, drained
• 1 (15 ounce) can ranch-style beans
• 1 (7 ounce) can diced green chiles
• ½ teaspoon chili powder
• ¼ teaspoon ground black pepper
• 1 pinch dried oregano
• 4 cups chicken broth
• 2 ½ tablespoons dry potato flakes

Instructions :

Prep :	Cook : 6 M	Ready in :

Notes :

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