Springfield Style Cashew Chicken II Tasty Recipes
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Springfield Style Cashew Chicken II |
This variation is famous in Springfield, Missouri, and may be the only way it is prepared there. When I'm not there, I can't find this dish prepared this way anywhere else.
Ingredients :
- 4 cups water
- 8 cubes chicken bouillon
- 3 tablespoons cornstarch
- 4 teaspoons white sugar
- 1 ⅓ tablespoons oyster sauce
- 4 teaspoons soy sauce
- ½ pound skinless, boneless chicken breast meat - cubed
- 1 cup all-purpose flour
- 1 egg
- ¼ cup milk
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- ½ cup cashew halves
- ¼ cup chopped green onion
- 2 cups vegetable oil for frying
Instructions :
Prep : 10M | Cook : 4 M | Ready in : 50M |
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Notes :
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