Baby Ruth Cookies Chef John's Recipe
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| Baby Ruth Cookies |
"Cookies with a chopped candy bar instead of chocolate chips!"
Ingredients :
- 1/2 cup butter
- 3/4 cup white sugar
- 1 egg
- 1 1/3 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- 2 mini chocolate-coated peanut and nougat candy, eg: Baby Ruth TM
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Cream together butter and sugar. Add eggs and vanilla. mix well. Mix dry ingredients together. Add to egg mixture. Mix well. Add chopped up Babe Ruth Candy bars.
- Drop by heaping teaspoonful on cookie sheet. Bake at 375 degrees F (190 degrees C) for 12-15 minutes.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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