Frozen No-Bake Pumpkin Pie Chef John's Recipe
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| Frozen No-Bake Pumpkin Pie |
"Ice cream style pumpkin pie."
Ingredients :
- 1 (5 ounce) package instant vanilla pudding mix
- 1 (15 ounce) can pumpkin
- 1 cup milk
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1 cup frozen whipped topping, thawed
- 1 (9 inch) prepared graham cracker crust
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 10M |
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- In a medium bowl, combine pudding, pumpkin, milk, nutmeg, ginger, and cinnamon. Mix slowly for about 1 minute. Fold whipped topping into the mixture then spoon entire mixture into pie shell. Freeze until firm (about 4 hours). Let stand at room temperature for about 10 minutes before slicing.
Notes :
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