Bologna Potato Soup Chef John Recipes

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Bologna Potato Soup

"This is a warming, tasty soup perfect for a chilly day. Great with fresh warm bread."

Ingredients :

• 1 onion, peeled
• 2 (15 ounce) cans cut green beans, with liquid
• 1 1/2 pounds bologna, cut into pieces
• 8 potatoes, peeled and cubed
• 4 quarts water
• salt to taste
• ground black pepper to taste
• 1/2 cup cornstarch
• 1/2 cup cold water

Instructions :

Prep : 20M	Cook : 9M	Ready in : 1H30M

• Place water in a 6-quart (or larger) pot. Bring to a boil. Place whole onion and bologna into the water and boil for 30 minutes, adding more water as needed.
• Add potatoes and cook until tender.
• Remove onion and add the beans. Whisk the cornstarch and cold water together and also add. Cook until thickened.

Notes :

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