Fruit Oatmeal Cookie Bars Chef John's Recipe
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| Fruit Oatmeal Cookie Bars |
"This super-easy and delicious bar recipe makes a great treat. For a neat taste mix two different preserves together like apricot and strawberry or raspberry and blackberry."
Ingredients :
- 1/2 cup butter, softened
- 1/2 cup packed brown sugar
- 1 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1 1/2 cups rolled oats
- 1 1/2 cups any flavor fruit jam
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- Combine the butter, brown sugar, flour, baking soda, salt and rolled oats. Press 2 cups of the mixture into the bottom of the prepared pan. Spread the preserves over the top and sprinkle with the remaining crumb mixture, gently pressing crumbs into jam.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Allow to cool before cutting.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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