Homemade Vanilla Pudding Chef John's Recipe

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Homemade Vanilla Pudding

"A delectable dessert. There is no substitute for the butter."

Ingredients :

• 2 cups milk
• 1/2 cup white sugar
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 tablespoon butter

Instructions :

Prep :	Cook : 5M	Ready in : 1H

• In medium saucepan over medium heat, heat milk until bubbles form at edges. In a bowl, combine sugar, cornstarch and salt. Pour into hot milk, a little at a time, stirring to dissolve. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. Do not boil. Remove from heat, stir in vanilla and butter. Pour into serving dishes. Chill before serving.

Notes :

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