Chicken Alfredo Chef John's Recipe

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Chicken Alfredo

A quick and easy chicken alfredo dinner with broccoli, zucchini, and red bell pepper. The sauce is enriched by cream cheese.

Ingredients :

• 6 ounces dry fettuccine pasta
• 1 (8 ounce) package cream cheese
• 6 tablespoons butter
• ½ cup milk
• ½ teaspoon garlic powder
• salt and pepper to taste
• 2 skinless, boneless chicken breast halves - cooked and cubed
• 2 cups chopped fresh broccoli
• 2 smalls zucchini, julienned
• ½ cup chopped red bell pepper

Instructions :

Prep : 20M	Cook : 4 M	Ready in : 40M

Notes :

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