Chocolate Pecan Pie IV Chef John Recipes
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| Chocolate Pecan Pie IV |
"This is a very simple pie to make and it is very nutty and chocolate-y."
Ingredients :
- 1 recipe pastry for a 9 inch single crust pie
- 1/3 cup butter
- 2 (1 ounce) squares unsweetened chocolate
- 3 eggs
- 2/3 cup white sugar
- 1/2 teaspoon salt
- 1 cup light corn syrup
- 1 cup pecan halves
Instructions :
| Prep : 30M | Cook : 8M | Ready in : 1H30M |
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- Preheat oven to 375 degrees F (190 degrees C).
- Heat butter and chocolate over low heat, stirring constantly, until chocolate is melted; cool slightly.
- With hand beater, beat eggs, sugar, salt, chocolate mixture and corn syrup. Stir in pecans and pour mixture into pie shell.
- Bake until set, 40 to 50 minutes. Cool slightly. Serve warm, or refrigerate and serve with nondairy whipped topping.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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