Chicken Curry V Tasty Recipes

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Chicken Curry V

This is the Malaysian version of Indian chicken curry, which uses coconut milk. It can be substituted with yogurt or low-fat milk, but the taste won't be the same.

Ingredients :

• 2 tablespoons olive oil
• 1 (2 inch) piece cinnamon stick
• 1 whole cardamom pod
• ½ star anise pod
• 3 whole cloves
• 2 teaspoons chopped fresh curry leaves
• 1 tablespoon chopped shallots
• 4 cloves garlic, chopped
• 1 slice fresh ginger root, chopped
• 4 tablespoons curry paste
• ½ cup thick coconut milk
• 2 cups water
• 3 pounds skinless, boneless chicken breast halves - cut into 2 inch pieces
• 2 tablespoons tamarind juice
• salt to taste

Instructions :

Prep : 10M	Cook : 4 M	Ready in : 45M

Notes :

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