Chicken Pot Pie II Chef John's Recipe

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Chicken Pot Pie II

This is a very hearty and flavorful pot pie!!

Ingredients :

  • 1 ½ pounds skinless, boneless chicken breast meat
  • 1 cup chicken broth
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 ½ cups milk
  • 3 tablespoons butter
  • 1 onion, chopped
  • 1 cup chopped celery
  • â…“ cup all-purpose flour
  • 2 cups frozen mixed vegetables, thawed
  • 1 tablespoon chopped fresh parsley
  • ½ teaspoon dried thyme
  • 1 (9 inch) pastry for a 9 inch single crust pie
  • 1 egg, lightly beaten

Instructions :

Prep : Cook : 4 M Ready in :

Notes :

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