Corn Casserole II The Best Recipes

Are you searching for recipes Corn Casserole II, each of our site provides recipes Corn Casserole II that an individual need Listed below are the dishes Corn Casserole II of which you need

Corn Casserole II

"This is an easy recipe which I love every time I make it. Good HOT or COLD!"

Ingredients :

• 1 (15 ounce) can cream-style corn
• 1 (11 ounce) can whole niblet style corn
• 2 eggs
• 1 cup sour cream
• 1 (8.5 ounce) package dry corn bread mix
• 1/2 cup butter, melted
• 1 cup shredded Cheddar cheese

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H

• Preheat oven to 350 degrees F (175 degrees C). Grease a 8 x12 inch casserole dish.
• In a mixing bowl, combine cream corn, niblet corn, eggs, sour cream, muffin mix, and butter. Pour into prepared casserole dish.
• Bake in a preheated oven for 30 minutes or until lightly brown.
• Remove from the oven and sprinkle cheese over the top. Return to the oven for 15 minutes or until the center is firm.

Notes :

Thanks to visiting our blog. avoid forget to bookmark our own site, if our web-site provides the best dishes.

Share this post