Hearty Chicken Vegetable Soup I Chef John Recipes

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Hearty Chicken Vegetable Soup I

This thick and hearty chicken soup makes a great meal on those cold winter days. Try different types of pasta like bow ties, elbow macaroni, shells, rotini, spiral etc. This soup can not be beat when served with fresh thick sliced bread on the side!!

Ingredients :

• 1 (3 pound) whole chicken
• 1 onion, cut into thick slices
• 5 stalks celery, thickly sliced
• 1 tablespoon salt
• 1 teaspoon packed fresh basil leaves
• 1 teaspoon coarse ground black pepper
• 5 carrots, sliced
• 1 yellow squash, thinly sliced
• 1 zucchini, thinly sliced
• 1 pound fresh mushrooms, sliced
• 1 red bell pepper, sliced
• 12 ounces fresh tortellini pasta
• 2 tablespoons chicken soup base
• 2 cups uncooked egg noodles

Instructions :

Prep : 15M	Cook : 10 quartsM	Ready in : 1H55M

Notes :

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