Cranberry Gelatin Salad II The Best Recipes
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Cranberry Gelatin Salad II |
"This is excellent as a salad, dessert, or snack, and great on a buffet table."
Ingredients :
- 1 (8 ounce) can crushed pineapple with juice
- 2 (3 ounce) packages raspberry flavored Jell-O® mix
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons creamy salad dressing (such as Miracle Whip®)
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (16 ounce) can whole cranberry sauce
- 1/2 cup chopped walnuts
- 1 tart apple - peeled, cored and chopped
Instructions :
Prep : | Cook : 16M | Ready in : |
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- Drain pineapple, reserving syrup. Add enough water to the juice to make 2 cups liquid. In a saucepan over medium heat, combine the liquid with the gelatin; stir until dissolved. Remove from heat, and chill until partially set.
- Beat together the cream cheese and salad dressing; add to gelatin mixture and mix. Fold in whipped topping and mix well. Take out 1 1/2 cups of mixture, and reserve. To the remaining mixture add the pineapple, cranberries, nuts, and apples.
- Pour gelatin and fruit mixture into a large dish or bowl, and top with reserved mixture. Refrigerate until chilled.
Notes :
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