Crunch Drops Chef John's Recipe

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Crunch Drops

"Crunchy cookies with a lot of flavor."

Ingredients :

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup shortening
• 1 cup packed brown sugar
• 1 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups quick cooking oats
• 2 cups crisp rice cereal
• 1 cup shredded coconut

Instructions :

Prep :	Cook : 24M	Ready in :

• Mix, flour, salt and soda together. Cream shortening until fluffy; add both kinds of sugar gradually, beat until smooth and creamy. Add eggs, one at a time, beating well after each one.
• Stir in vanilla and flour mixture; add cereal, oats, and coconut.
• Form into small balls and place on greased cookie sheets and bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.

Notes :

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