English Walnut Pie Chef John Recipes
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| English Walnut Pie |
"My grandmother's Woman's Club would hold bake sales, and this pie was always a hit. Hope you enjoy it."
Ingredients :
- 3 eggs
- 1/4 teaspoon salt
- 3/4 cup white sugar
- 2 teaspoons vanilla extract
- 3/4 cup light corn syrup
- 1 cup chopped walnuts
- 1/4 cup butter
- 1 (9 inch) deep dish pie crust
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 1H5M |
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- Preheat oven to 400 degrees F (205 degrees C).
- Beat the eggs in a large bowl. Mix in sugar, salt, vanilla, and corn syrup. Melt the butter and whisk it into the egg mixture. Stir in the nuts. Pour filling into pie shell.
- Bake in preheated oven for 10 minutes. Reduce heat to 300 degrees F (150 degrees C), and continue baking for 35 to 45 minutes.
Notes :
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