Sour Cream Figure-Eights Chef John's Recipe

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Sour Cream Figure-Eights

"These look nice on a plate with other cookies when you're serving afternoon tea or coffee."

Ingredients :

• 1/2 cup butter
• 1 cup white sugar
• 1 egg
• 1/2 teaspoon vanilla extract
• 2 3/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/2 cup sour cream
• 2 tablespoons white sugar
• 1/2 teaspoon ground cinnamon

Instructions :

Prep :	Cook : 30M	Ready in :

• In a large bowl beat butter or margarine until softened. Add 1 cup sugar and beat until fluffy. Add the egg and vanilla and beat well.
• Stir together the flour, baking soda, salt, and nutmeg. Add flour mixture and sour cream alternately to butter mixture. Beat until well mixed.
• Cover and chill at least 2 hours or until easy to handle.
• Preheat oven to 350 degrees F.
• Combine cinnamon and 2 tablespoons of sugar in a small bowl. Roll dough 1/8 inch thick. Cut into rings with a 2 1/2-inch doughnut cutter.
• Twist the rings once to form figure eights and place 2 inches apart on an ungreased cookie sheet. Spinkle with cinnamon-sugar mixture. Bake for 6-8 minutes or until done. Remove and cool on a wire rack.

Notes :

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