Grandma Johnson's Scones Chef John's Recipe
Looking for recipes Grandma Johnson's Scones, each of our site provides recipes Grandma Johnson's Scones that an individual need Listed here are the quality recipes Grandma Johnson's Scones that will you need
 |
| Grandma Johnson's Scones |
"A basic scone recipe that really does the trick. Tried and tested through 3 generations of kids. Simply the best anywhere!"
Ingredients :
- 1 cup sour cream
- 1 teaspoon baking soda
- 4 cups all-purpose flour
- 1 cup white sugar
- 2 teaspoons baking powder
- 1/4 teaspoon cream of tartar
- 1 teaspoon salt
- 1 cup butter
- 1 egg
- 1 cup raisins (optional)
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 30M |
|---|
- In a small bowl, blend the sour cream and baking soda, and set aside.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
- In a large bowl, mix the flour, sugar, baking powder, cream of tartar, and salt. Cut in the butter. Stir the sour cream mixture and egg into the flour mixture until just moistened. Mix in the raisins.
- Turn dough out onto a lightly floured surface, and knead briefly. Roll or pat dough into a 3/4 inch thick round. Cut into 12 wedges, and place them 2 inches apart on the prepared baking sheet.
- Bake 12 to 15 minutes in the preheated oven, until golden brown on the bottom.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Thanks to visiting our blog. may forget to bookmark the site, if our internet site provides the best dishes.
0 Response to "Grandma Johnson's Scones Chef John's Recipe"
Post a Comment