Grandmother's Pound Cake I Chef John's Recipe
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| Grandmother's Pound Cake I |
"Pound cake recipe that uses cake mix as its base. Works well for wedding cakes. Use any flavor cake mix."
Ingredients :
- 1 (18.25 ounce) package yellow cake mix
- 1 (3.5 ounce) package instant vanilla pudding mix
- 3/4 cup vegetable oil
- 3/4 cup water
- 4 eggs
- 1 teaspoon butter flavored extract
- 1 teaspoon vanilla extract
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 9x13 inch pan.
- In a large bowl, combine cake mix, pudding mix, oil and water. Beat until moistened. Add eggs and beat well. Add flavorings. Beat 6 to 8 minutes on medium high speed. Batter will be very thick.
- Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 40 to 45 minutes or until tester comes out clean.
Notes :
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