Melt In Your Mouth Cookies III Chef John's Recipe

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Melt In Your Mouth Cookies III

"This recipe makes 3 dozen cookies, takes 15 minutes to put together - chills for one hour in the fridge before slicing. It can be prepared ahead and the dough freezes well."

Ingredients :

1 cup butter
2 cups all-purpose flour
1 cup confectioners' sugar
1 pinch salt (optional)

Instructions :

Prep : 15M	Cook : 18M	Ready in : 1H25M

Combine the butter, flour and confectioners' sugar together. At first it will have a pie crust consistency. Roll into one large log and wrap in wax paper or plastic wrap. Chill for at least one hour.
Preheat oven to 350 degrees F (175 degrees C).
Slice chilled log into 1/4 inch thick slices. Place cookies on a baking sheet. Bake in preheated oven until edges just begin to turn golden, about 10 minutes. Watch carefully so they don't burn.

Notes :

Add a pinch of salt if you're using unsalted butter. Add 1 teaspoon vanilla extract or 1/2 teaspoon almond extract, if desired. You can also roll the log in chopped toasted nuts, colored sugar, or sprinkles for a special touch.

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