Portuguese Chicken Soup II Chef John Recipes
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| Portuguese Chicken Soup II |
Elegant. Garnish with a slice of lemon and a mint leaf.
Ingredients :
- 1 whole bone-in chicken breast, with skin
- 1 onion, cut into thin wedges
- 4 sprigs fresh parsley
- ½ teaspoon lemon zest
- 1 sprig fresh mint
- 6 cups chicken stock
- ⅓ cup thin egg noodles
- 2 tablespoons chopped fresh mint leaves
- salt to taste
- ¼ teaspoon freshly ground white pepper
Instructions :
| Prep : | Cook : 4 M | Ready in : |
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Notes :
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