Mulberry Muffins The Best Recipes
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| Mulberry Muffins |
"These muffins have fewer calories and fat than many muffins do. They're also a great way to use your ripe mulberries."
Ingredients :
- 1 1/2 cups all-purpose flour
- 1/2 cup white sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 pinch salt
- 1/2 cup fat free sour cream
- 1/4 cup skim milk
- 2 tablespoons applesauce
- 1 egg
- 1/2 teaspoon almond extract
- 1/2 cup mulberries
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 45M |
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- Preheat oven to 400 degrees F (200 degrees C).Grease 6 jumbo muffin cups or line with paper muffin liners.
- Combine flour, sugar, baking powder, soda and salt. In a medium bowl, mix together sour cream, milk, applesauce, egg and almond extract. Stir in flour mixture until batter is smooth. Fold in mulberries. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 25 to 30 minutes, until a toothpick inserted into center of a muffin comes out clean.
Notes :
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