Tomatillo Soup Chef John Recipes
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Tomatillo Soup |
This is a great soup that can be spiced up or tamed down depending on your individual taste. Keep in mind that you if can not purchase fresh tomatillos at your local grocery store you can substitute with canned tomatillos, drained and chopped. Try garnishing with sour cream, as indicated in the recipe. Top with a leaf of cilantro.
Ingredients :
- 2 skinless, boneless chicken breast halves - pounded thin
- 3 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 pound chopped tomatillos
- 2 jalapeno peppers, seeded and minced
- 4 cups chicken stock
- ¼ teaspoon cayenne pepper
- ½ teaspoon hot pepper sauce
- 2 tablespoons chopped fresh cilantro
- ¼ cup sour cream (optional)
- salt to taste
- ground black pepper to taste
Instructions :
Prep : | Cook : 6 M | Ready in : |
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Notes :
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