Old Fashioned Giblet Stuffing Chef John's Recipe

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Old Fashioned Giblet Stuffing

"If you like an old fashioned stuffing, then this one's for you."

Ingredients :

• 1/2 cup butter
• 1 sack giblets from one turkey
• 1 cup diced celery
• 1/2 cup chopped onion
• salt and pepper to taste
• 1 teaspoon poultry seasoning
• 8 cups dry bread cubes
• 1 cup chicken broth

Instructions :

Prep : 10M	Cook : 8M	Ready in : 50M

• Chop giblets and cook in butter in a medium skillet over medium heat, 2 minutes. Stir in celery and onion and cook until tender, but not brown. Remove from heat and stir in salt, pepper and poultry seasoning.
• Place bread crumbs in a large bowl. Toss with giblet mixture and enough broth to lightly moisten the bread. Use stuffing to stuff an 18 pound turkey, or bake separately, in a 2 quart dish, covered, 40 to 45 minutes in a 375 degree F (190 degree C) oven.

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