Chicken Chimichangas Tasty Recipes

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Chicken Chimichangas

Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. Being raised 12 miles from the border of Mexico, I was brought up on Mexican food and learned how to make many of the dishes.

Ingredients :

• 1 ½ cups chicken broth
• 1 cup uncooked long-grain rice
• ½ cup red enchilada sauce
• 1 ½ onion, diced, divided
• 6 (12 inch)s flour tortillas
• 4 cups diced cooked chicken breast, divided
• 1 pound Monterey Jack cheese, shredded, divided
• 1 (6 ounce) can sliced black olives
• 4 cups refried beans, divided
• ¼ cup vegetable oil
• 3 avocados, peeled and pitted
• ½ cup finely chopped cilantro
• 2 tablespoons lemon juice
• 3 green onions, diced
• ¼ cup finely chopped jalapeno chile peppers
• 1 tomato, diced
• 2 cups shredded lettuce
• 1 cup sour cream
• 2 cups shredded Cheddar cheese

Instructions :

Prep : 20M	Cook : 6 M	Ready in : 45M

Notes :

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