Pain Perdu II Tasty Recipes

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Pain Perdu II

"Pain Perdu is a special New Orleans-style French Toast. The most tender version is made with wide loaves of French or Italian bread. Its great flavor comes from the orange brandy in the batter."

Ingredients :

• 5 eggs
• 1/2 cup white sugar
• 1/2 cup milk
• 2 tablespoons orange liqueur
• 1 teaspoon orange zest
• 12 slices white bread

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

• In a large bowl, combine eggs, sugar, milk, brandy and orange zest. Beat until thick and foamy. Pour mixture into a shallow pan. Soak bread slices in the mixture for 1 to 2 minutes on each side until they are thoroughly soaked through.
• Heat a griddle or frying pan over medium heat. Lightly spray griddle with cooking spray. Cook the bread slices 1 to 2 minutes on each side, until golden brown. Serve hot.

Notes :

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