Pesto Sauce Chef John's Recipe

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Pesto Sauce

"Quick and easy pesto to top your pasta. A great change from red sauce."

Ingredients :

• 3 cups fresh basil leaves
• 1 1/2 cups chopped walnuts
• 4 cloves garlic, peeled
• 1/4 cup grated Parmesan cheese
• 1 cup olive oil
• salt and pepper to taste

Instructions :

Prep : 10M	Cook : 16M	Ready in : 20M

• In a food processor, blend together basil leaves, nuts, garlic, and cheese. Pour in oil slowly while still mixing. Stir in salt and pepper.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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