Jalapeno Corn Casserole Popular Recipes
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| Jalapeno Corn Casserole |
"This corn casserole has been a hit wherever I've taken it."
Ingredients :
- 2 (11 ounce) cans vacuum packed corn, drained
- 1 (8 ounce) package cream cheese, softened
- 1/3 cup evaporated milk
- 1 pickled jalapeno pepper, sliced
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 1H |
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- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x9 inch casserole dish with cooking spray.
- In a mixing bowl, combine cream cheese and milk until smooth. Stir in corn and jalapeno peppers. Transfer mixture to the prepared dish and cover with a lid or foil.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 50 minutes.
Notes :
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