Jalapeno Corn Casserole Popular Recipes

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Jalapeno Corn Casserole

"This corn casserole has been a hit wherever I've taken it."

Ingredients :

• 2 (11 ounce) cans vacuum packed corn, drained
• 1 (8 ounce) package cream cheese, softened
• 1/3 cup evaporated milk
• 1 pickled jalapeno pepper, sliced

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x9 inch casserole dish with cooking spray.
• In a mixing bowl, combine cream cheese and milk until smooth. Stir in corn and jalapeno peppers. Transfer mixture to the prepared dish and cover with a lid or foil.
• Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 50 minutes.

Notes :

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