Pie Crust V The Best Recipes

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Pie Crust V

"This crust is like a sugar cookie and it's easy to make. You can also use a food processor to make it."

Ingredients :

• 1/2 egg
• 3 tablespoons white sugar
• 1 pinch salt
• 1 1/2 cups all-purpose flour
• 1/2 cup butter, cut into pieces

Instructions :

Prep : 25M	Cook : 8M	Ready in : 45M

• Preheat oven to 400 degrees F (200 degrees C). Grease a 9 inch pie pan.
• In a small bowl, mix egg and sugar together. In a separate bowl, combine salt and flour. Cut in butter. Stir in egg mixture, then knead dough into a smooth ball. Keep refrigerated for 15 minutes.
• Roll dough to 1/8 of an inch thickness and place it in pie pan; prick edges with a fork.
• Bake in oven for 20 minutes. Use with favorite pie recipe.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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