Sesame Tempura Green Beans Chef John's Recipe
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Sesame Tempura Green Beans |
"This is an easy, delicious green bean tempura recipe. Fresh green beans are deep fried to crisp, golden perfection and dipped in a sweet and sour sauce."
Ingredients :
- 2 quarts oil for deep frying
- 1 cup all-purpose flour
- 1/4 cup sesame seeds
- 1 (12 fluid ounce) can or bottle beer
- 3/4 pound fresh green beans, rinsed and trimmed
- salt to taste
- 3 tablespoons soy sauce
- 3 teaspoons lime juice
- 1 teaspoon white sugar
Instructions :
Prep : 10M | Cook : 4M | Ready in : 30M |
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- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- In a medium bowl, mix the flour, sesame seeds and beer until smooth. Roll the beans in the flour mixture to coat.
- Deep fry the coated beans in small batches until golden brown, about 1 1/2 minutes per batch. Drain on paper towels. Salt to taste.
- In a small bowl, whisk together the soy sauce, lime juice and sugar to use as a dipping sauce.
Notes :
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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