Pinto Bean Pie II Chef John Recipes

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Pinto Bean Pie II

"Tastes a lot like pecan pie!"

Ingredients :

• 1 cup white sugar
• 2/3 cup packed brown sugar
• 3 eggs
• 1/3 cup butter
• 1 cup pinto beans, cooked and mashed
• 1/3 cup chopped walnuts
• 1 recipe pastry for a 9 inch single crust pie

Instructions :

Prep :	Cook : 18M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C).
• Cream together butter, sugars and eggs (slightly beaten). Add beans and nuts, mix well and pour into unbaked pie shell.
• Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.

Notes :

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