Pol's Apple Cake Chef John's Recipe

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Pol's Apple Cake

"This is a rich apple cake served with a warm topping that my grandmother used to make for me. Delicious! This recipe calls for walnuts but pecans are just as delicious!"

Ingredients :

3 eggs
1 1/4 cups vegetable oil
2 cups white sugar
2 1/2 cups self-rising flour
2 apple - peeled, cored, and chopped
1 cup shredded coconut
1 cup chopped walnuts
1/4 cup butter
1/2 cup packed brown sugar
1/3 cup milk

Instructions :

Prep : 30M	Cook : 12M	Ready in : 2H

Preheat oven to 350 degrees F (175 degrees C). Grease and flour tube or bundt pan.
Blend eggs, oil, and sugar until creamy. Add flour, a little at a time. Blend well. Batter will be stiff. Fold in apples, coconut, and nuts.
Pour into prepared pan. Bake in preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean. Let cool 30 minutes in pan, then remove.
To Make Topping: Melt butter or margarine, sugar, and milk in saucepan over high heat. Bring to boil for 3 minutes. Pour over cooled cake.