Peanut Butter Ice Cream Pie II Tasty Recipes
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| Peanut Butter Ice Cream Pie II |
"This is great if you are in a hurry or if you don't want to use ice cream you can use frozen yogurt. Use chocolate or vanilla ice cream, whichever you prefer."
Ingredients :
- 1 quart chocolate ice cream, softened
- 1/2 (16 ounce) jar crunchy peanut butter
- 1 (9 inch) prepared graham cracker crust
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 1H15M |
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- In a large bowl, mix ice cream and peanut butter together. Pour into pie crust and freeze until ice cream is firm. Serve and enjoy!
Notes :
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