Sahara Sand Bread Tasty Recipes
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Sahara Sand Bread |
"Great machine bread recipe. Excellent for sandwiches, toast and nutrition. Yum!"
Ingredients :
- 1/2 cup warm water (110 degrees F/45 degrees C)
- 1/2 cup warm milk (110 degrees F/45 degrees C)
- 1 tablespoon lemon juice
- 2 1/2 cups bread flour
- 1/2 cup whole wheat flour
- 1 1/2 teaspoons salt
- 1 tablespoon margarine, softened
- 1 tablespoon olive oil
- 1 tablespoon white sugar
- 2 teaspoons active dry yeast
Instructions :
Prep : 10M | Cook : 12M | Ready in : 3H10M |
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- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
Notes :
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