Sticky Buns Chef John's Recipe

Are you searching for recipes Sticky Buns, the site provides recipes Sticky Buns that an individual need Listed below are the dishes Sticky Buns that will you need

Sticky Buns

"Yum! What can be better than a hot sticky bun for breakfast or a late night snack? Pop one into the microwave for a few seconds to make them taste fresh from the oven."

Ingredients :

• 2 (.25 ounce) packages active dry yeast
• 1/2 cup warm water (110 degrees F/45 degrees C)
• 1 1/4 cups buttermilk, room temperature
• 2 eggs
• 5 1/2 cups unbleached all-purpose flour, divided
• 1/4 cup butter, softened
• 1/4 cup white sugar
• 2 teaspoons baking powder
• 2 teaspoons salt
• 2 tablespoons butter, softened
• 1/2 cup white sugar
• 2 teaspoons ground cinnamon
• 1/2 cup butter, melted
• 1/2 cup packed brown sugar
• 1/3 cup raisins
• 2/3 cup chopped pecans

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H40M

• In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
• Combine the yeast mixture with the buttermilk, eggs, 2 1/2 cups flour, 1/4 cup softened butter, 1/4 cup sugar, baking powder and salt; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Dough should remain soft and slightly sticky. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
• Divide dough in half and roll each half into a 12x7 inch rectangle. Spread each half with 1 tablespoon softened butter and sprinkle with 1/4 cup sugar and 1 teaspoon cinnamon. Roll up halves, beginning at wide side. Seal well by pinching the seams. Cut each roll into 12 slices.
• Coat two 9 inch round cake pans each with 1/4 cup melted butter, 1/4 cup brown sugar, 2 tablespoons raisins and 1/2 cup chopped pecans. Place 12 dough slices in each pan, leaving a small space between slices. Cover and let rise until doubled.
• Preheat the oven to 375 degrees F (190 degrees C).
• Bake in a preheated oven for about 30 minutes. Invert pans onto plates and serve.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Thanks to visiting our blog. no longer forget to bookmark the site, if our web site provides the best tested recipes.

Share this post