Sock It to Me Cake IV Chef John's Recipe

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Sock It to Me Cake IV

"I first received this recipe in 1972. It was the rage at that time. It's delicious."

Ingredients :

• 1 (18.25 ounce) package butter cake mix
• 1 cup sour cream
• 1/2 cup vegetable oil
• 1/4 cup white sugar
• 1/4 cup water
• 4 eggs
• 1 cup chopped pecans
• 2 tablespoons brown sugar
• 2 tablespoons ground cinnamon
• 1 cup confectioners' sugar
• 2 tablespoons milk

Instructions :

Prep :	Cook : 14M	Ready in :

• Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 10-inch tube pan.
• In large bowl, blend together cake mix, sour cream, oil, 1/4 cup white sugar, water, and eggs. Beat at high speed for 2 minutes. Pour 2/3 of the batter into prepared tube pan.
• Combine pecans, brown sugar, and cinnamon, and sprinkle over batter in pan. Spread remaining batter evenly over filling mixture.
• Bake at 375 degrees F (190 degrees C) for 45-55 minutes until the cake springs back when touched lightly. Cool right-side-up in pan about 25 minutes.
• Mix together confectioners' sugar and milk.
• Remove cake from pan and drizzle with glaze.

Notes :

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