Anisette Cookies II Popular Recipes
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| Anisette Cookies II |
"Crisp little rounds with the distinctive flavor of anise. These are terrific when glazed or frosted. If you do not like anise, vanilla extract can be substituted for it."
Ingredients :
- 4 eggs
- 3/4 cup white sugar
- 1/2 cup milk
- 1/2 cup vegetable oil
- 1 tablespoon anise extract
- 4 cups all-purpose flour
- 1/4 cup baking powder
- 1/2 teaspoon salt
- 1/2 cup all-purpose flour
Instructions :
| Prep : 35M | Cook : 48M | Ready in : 50M |
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- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a medium bowl, beat together the eggs, sugar, milk, oil and anise extract until smooth. In a large bowl, stir together the flour, salt, baking powder and salt. Make a well in the center of the dry ingredients and pour the liquid mixture into it. Mix well until a soft dough is formed. Stir in the extra 1/2 cup of flour if necessary. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet, and flatten slightly.
- Bake for 10 to 15 minutes in the preheated oven, until firm. Cool on wire racks.
Notes :
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