Pasta With Spinach Sauce Chef John Recipes
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| Pasta With Spinach Sauce |
"A wonderful sauce if you want to get your kids to eat spinach! Kids love this recipe, and the short cooking time guarantees a quick fix for lunch. Preparation time: As fast as your pasta water takes to cook!"
Ingredients :
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 tablespoons minced garlic
- 2 (10 ounce) packages frozen chopped spinach, thawed
- 3 tablespoons sour cream
- 1 (10.75 ounce) can condensed cream of celery soup
- 1/2 cup grated Parmesan cheese
- 1 cup chopped ham
- 8 ounces spaghetti
Instructions :
| Prep : | Cook : 4M | Ready in : |
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- Cook noodles in a large pot of boiling water until al dente. Drain.
- Meanwhile prepare the sauce. Heat oil in a medium saucepan over medium heat. Add onions, and ham if desired. Cook until onion is transparent, 2 to 3 minutes. Add garlic, and cook for 30 seconds. Stir in thawed spinach. Mix in sour cream, cream of celery soup, and Parmesan cheese. Reduce heat to low, and heat through.
- Serve spinach sauce over spaghetti or egg noodles.
Notes :
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